Recipe: Cashew Protein Balls

    Snacks and treats are often where people deviate from an otherwise healthy diet and succumb to sugar-laden temptations. But not anymore with this recipe from our resident foodie, Connie, passed down by another great lover of good food, Jerry Flannery. The only risk with creating these balls of delight is that you may eat them all in one go, so I would advise coming up with a strategy in advance to avoid this. A lot of recipes for delicious treats are complicated with long and obscure ingredient lists. This, on the other hand, is simple and quick. Enjoy! Ingredients: 1 cup (200g) pitted dates 1 cup (120g) vanilla protein powder 1 cup (200g) raw cashew nuts 10ml almond milk 1 1/2 cups (300g) dark chocolate Preparation: Blend the pitted dates. 2. Add the vanilla protein powder to the blended dates. Blend again.   3. Add the raw cashew nuts and blend it all up again until a firm dough is created.   4. In order to roll the balls add the almond milk. If the dough appears too moist, add a few linseeds and blend the dough again. Roll little balls and place them on a tray with parchment paper.   5. Melt the chocolate in a bowl. (A good way to do this is to rest the bowl of chocolate in a pot of boiling water and stir as it melts).   6. Bath the balls in the melted chocolate and place them on the tray with parchment           7. Place the balls in the fridge for at least two hours. Keep...

Nutrition Template for Fat Loss

There is more to fat loss than nutrition. We know that. We need to accumulate plenty of low-intensity movement every day, we need to occasionally lift heavy things and move at high-intensities, we need to sleep well and we need effective stress management.  Pretty straightforward. But then we come to nutrition and there is consternation and confusion. Certainly, some aspects of nutrition are subject to debate.  Is consuming too much protein damaging? How much is too much? Can athletes thrive on high-fat diets? Is organic really worth the extra cost? There are lots of interesting opinion, and some more compelling than others. But today, I want to focus on what is not debatable and provide an effective nutrition template that will work for most people, most of the time. To begin with, if you are still buying into the low-fat dogma, that’s the first thing we need to address. Snap out of it! Haven’t you heard about Ancel Keys and his Seven Countries Study in 1953 that got us all into this mess? If not here’s a two minute video from Fat Head that will fill you in. “It’s become part of the zeitgeist. Everybody knows saturated fat is bad for you. But when you start looking at the medical literature, and you root back through and find out where this whole idea came from, it’s bogus.” Michael Eades, M.D   If you want to learn more how everything we thought we knew about dietary fat is wrong and why, read Nina Teicholz’s recently published book The Big Fat Surprise. Or the infamous Good Calories, Bad Calories that kicked off...